From Pepper Place on Saturday to Conecuh on the grill — this is what Alabama actually eats.
Two regional products. One vote. Which state takes it this week?
Raw wildflower honey from clover and tupelo blooms, harvested twice a year from a family operation running hives in the Cahaba basin for three generations.
Small-batch sourwood honey from hives set along the Foothills Parkway. Sourwood season is short when it is gone it is gone until next summer. Light buttery and unmistakable.
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